Thursday, April 3, 2014

Best Cheap Eats On or Off The Strip?

Whether it's the food critics for Vegas magazines or my friends' neighborhood mechanic, everyone raves about the adobada at Tacos El Gordo, the Tijuana-based restaurant at 1724 E. Charleston. (Oh, sure, you can go to the one on the Strip, but I'm sure the ambience won't be the same.) There are separate carving stations for each of your meat preferences, where a cook will carve a few strips of your selection, drop them on top of two corn tortillas then cover them with toppings and sauce. Prepare your taste buds for a little slice of Tijuana heaven. They may not be gigante, but at $2 a taco, it's hard to go wrong.

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